Maxtris la Napoletanità
Maxtris the Neapolitan spirit
Maxtris la Napoletanità

Maxtris the Neapolitan spirit

€14.00

Brief description: Toasted almond covered with dark or white chocolate with assorted flavors (babà with cream, Neapolitan pastiera, ricotta and pear, Neapolitan sfogliatella and caprese cake) and a thin layer of sugar.

Ingredients: White chocolate (48%) (sugar, whole milk powder, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor), sugar, toasted almonds (18%), dark chocolate (12%) (sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor), maltodextrin. Dye: E171, E133. Aromas. Glazing agents: carnauba wax (E903), beeswax (E901). Aromas and dyes in different percentages in various flavors. May contain hazelnuts , walnuts , pecans , cashews (or cashews ), pistachios and peanuts .

Storage: store in a cool and dry place between 10 and 20 ° C. It fears high and low temperatures and humidity.

Gluten free, palm oil free.

Produced and packaged by ITALIANA CONFETTI SRL Via Cerqua Sant'Antonio, 80030, Scisciano (NA).

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The main ingredients of our sugared almonds are the passion for quality, the bond with tradition and the courage to face new challenges. These are essential characteristics to tell a success story, which was born on the slopes of Vesuvius, where the character and authenticity, typical of these places, inspired the Maxtris Recipe.

Italiana Confetti Srl has always been sensitive and attentive to the compliance of raw materials and finished products, such as our 100% Italian sugar by Italia Zuccheri, the only and latest production chain in our country. The search for ever higher quality standards has led to a skilful combination of craftsmanship and the technology of cutting-edge systems, ensuring compliance over time. The processing and storage of chocolate-based products takes place in controlled temperature and humidity environments to ensure the integrity of the product while preserving its organoleptic properties in any season of the year. In order to autonomously complete the entire production chain, Italiana Confetti Srl has also invested in a very modern plant for molding chocolate cores.

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