Corbarino: Corbarino cherry tomatoes from the Lattari Mountains in juice
Brief description: The Corbarino tomato is a small bulb-shaped tomato mainly “elongated like a pear”, with a strong sweet and sour taste. Grown exclusively on the volcanic soils on the slopes of the Lattari Mountains in Campania, it has typical organoleptic and qualitative characteristics that make it unique in its kind and perfect for seasoning pizzas but also for preparing fish-based dishes and to enhance the taste.
Ingredients: corbarino tomato, corbarino tomato juice.
Storage: store in a cool and dry place, do not expose to the sun's rays. After opening, keep refrigerated and use within 4 days.
Produced by italiana vera srl, Nocera Inferiore (SA), Italy.
For our sauces and tomatoes we select only the best fresh Italian raw materials, respecting their origin, essentiality and aromas. Natural products without compromise.
We transmit our passion for the territory and for things well done, through the meticulous attention to every detail, from the raw material to the packaging.
Italianavera tells a story, it tells a territory and its products.
Through the flavors and aromas of the past, these fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions. They tell of Italy in all its facets, they tell of the mother who cooks and of the grandmother who prepares Sunday lunch. And let's talk about tomatoes, with style and humor.