Parthenope - 33 cl
Brief description: Dark beer from the Sorrento Peninsula, handcrafted, refermented in the bottle, unfiltered, unpasteurized. Evolving product.
Ingredients: Water, barley malt, oats, Sorrento walnuts, hops, yeast.
Alcoholic content: 4.5% vol.
Warnings: Store in an upright position, in a cool and dark place. The natural yeast sediment on the bottom testifies to the craftsmanship of the product. Serve at 9-11 ° C.
Food matching: Game salami, Caprese dessert, Amaretti.
- Daily Beer
- Guide to Slow Food 2017 beers of Italy
Produced by Birrificio Sorrento Srl in Massa Lubrense (NA) Italy.
Visual Approach: Dark, impenetrable top-fermented beer with a nice cappuccino-colored head.
Olfactory Approach: Clear the scent of walnuts, in various declinations, from pulp to hull, from green walnut to skin, which dance and envelop.
Gustatory Approach: Upon tasting the body is slender, the tactile sensation silky, alcohol (4.7% vol.) Is not felt; it enters sweet, on the notes of malt, it develops soon on the roasts and ends on the hints of cocoa bean, the walnut flavor accompanies the whole drink and invades the aftertaste together with an aroma of dark chocolate. Sorrento walnuts perfectly characterize this beer by blending with the other ingredients and the roasted and roasted malts are masterfully contained, for a fresh and intriguing drink.