Maxi mozzarella di latte di bufala la nuova masseria fooodle.it

Maxi buffalo milk mozzarella

€15.90

Stretched curd cheese.

Short description: Mozzarella is a fresh stretched curd cheese originally from southern Italy and produced since the 15th century also in central Italy; today its production is widespread throughout Italy and in various countries of the world. More in detail, mozzarella is a fresh stretched and soft cheese that lends itself to IMMEDIATE CONSUMPTION. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight acidic nuance.

Ingredients: Buffalo milk, rennet and salt.

Allergens: Milk.

Origin of milk: ITALY.

Produced and packaged by: from Dairy La Nuova Masseria s.r.l.

Via Risorgimento, 79/81 - Marigliano (NA), Italy.

* This product cannot be sold with international shipping because the integrity of the product cannot be guaranteed without express shipping.


DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
Valore energetico/Energy
  1173 kJ - 283 kcal
*14 %
Grassi/Fat
 25 g
*35 %
Di cui acidi grassi saturi/Of which saturates
  17 g
*86 %
Carboidrati/Carbohydrate
  0,6 g
*0 %
Di cui zuccheri/Of which sugars
0,6 g
*1 %
Proteine/Protein
14 g
*29 %
Sale/Salt
0,65 g
*11 %
**VNR = VALORE NUTRITIVO DI RIFERIMENTO / REFERENCE NUTRITIONAL VALUE
  
*Assunzioni di riferimento di un adulto / Reference Intake of an Adult - (8400 Kj / 2000 Kcal)
Format

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Stretched curd cheese.

Mozzarella is a fresh stretched curd cheese originally from southern Italy and produced since the 15th century also in central Italy; today its production is widespread throughout Italy and in various countries of the world. More in detail, mozzarella is a fresh stretched and soft cheese that lends itself to IMMEDIATE CONSUMPTION. White, shiny and without rind, it is characterized by a pleasantly fibrous but soft consistency, the aroma of milk and the flavor that transmits a slight acidic nuance.

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