Vesuviotto Maxtris Classico – Gift

Vesuviotto Maxtris Classico – Gift


Chocolate with milk chocolate shell and soft filling of gianduia milk cream and grains of toasted Giffoni hazelnuts.

Milk chocolate praline (cocoa: 32% min) with milk chocolate and hazelnut filling with chopped hazelnuts - gluten free
Ingredients: Milk chocolate (50%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring), milk chocolate and hazelnut filling (48%) ( 29% milk chocolate (cocoa mass, sugar, whole milk powder), vegetable fat (palm kernel, palm, sunflower, rapeseed) in variable proportions, sugar, roasted and refined hazelnuts (10%), dextrose, whole milk powder, powdered whey, skimmed milk powder, defatted cocoa powder, emulsifier: soy lecithin, natural vanilla flavor), chopped toasted hazelnuts (2%).

NUTRITION DECLARATION / Nutrition Declaration (Per 100g)
Energy value / Energy
2511 kJ - 600 kcal
Fat / Fat
41 g
Of which saturates / Of which saturates
24 g
Carbohydrates / Carbohydrate
50 g
Of which sugars / Of which sugars
47 g
Protein / Protein
6.7 g
Salt / Salt
0.09 g

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The main ingredients of our sugared almonds are the passion for quality, the bond with tradition and the courage to face new challenges. These are essential characteristics to tell a success story, which was born on the slopes of Vesuvius, where the character and authenticity, typical of these places, inspired the Maxtris Recipe.

Italiana Confetti Srl has always been sensitive and attentive to the compliance of raw materials and finished products, such as our 100% Italian sugar by Italia Zuccheri, the only and latest production chain in our country. The search for ever higher quality standards has led to a skilful combination of craftsmanship and the technology of cutting-edge systems, ensuring compliance over time. The processing and storage of chocolate-based products takes place in controlled temperature and humidity environments to ensure the integrity of the product while preserving its organoleptic properties in any season of the year. In order to autonomously complete the entire production chain, Italiana Confetti Srl has also invested in a very modern plant for molding chocolate cores.

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