Extra virgin olive oil - Monocultivar Coratina Maioliche 500ml Oilalà fooodle.it

Extra virgin olive oil - Monocultivar Coratina Maioliche 500ml

€14.90

Short description: From the typical native olive of the Apulian territory, an oil characterized by an intense fruitiness and great personality; it has a rich and complex aroma with a typical fruitiness of fresh tones of freshly mown grass, artichoke and green tomato. In closing, a harmonious sensation of bitterness and inimitable spicy. Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.

Very low acidity and very high content in polyphenols and tocopherols. Try one of the best oils in the world!

Storage: store in a cool and dry place, away from sources of light and heat.

Variety: 100% Coratina.

Ingredients: Extra virgin olive oil of superior quality.

Provenance: 100% Italy.

Guarantee: 100% Italian product from a controlled supply chain.

Year of production: Oil campaign 2021/2022.

Olive harvest period: October / November.

Extraction method: Continuous cold cycle within.

Storage: Stainless steel silos at controlled temperature.

Maximum acidity: 0.2%.

Polyphenols: 557 mg / kg.

Tocopherols + Tocotrienols: 263 mg / kg.

Typology: Monovarietale / Monocultivar.

Variety of olives: Coratina.

Filtered: Yes.

Fruity to the nose: Intense.

Bitter/spicy taste: Intense.

Packaging: Dark glass bottle 250 or 500ml.

Expiration date: 18 months from the packaging date.


DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
Valore energetico/Energy
  3374 kJ - 821 kcal
Grassi/Fat
  94 g
Di cui acidi grassi saturi/Of which saturates
  14 g
Carboidrati/Carbohydrate
  0 g
Di cui zuccheri/Of which sugars
  0 g
Proteine/Protein
  0 g
Sale/Salt
  0 g
Format

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From the typical native olive of the Apulian territory, an oil characterized by an intense fruitiness and great personality; it has a rich and complex aroma with a typical fruitiness of fresh tones of freshly mown grass, artichoke and green tomato. In closing, a harmonious sensation of bitterness and inimitable spicy. Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.

Very low acidity and very high content in polyphenols and tocopherols. Try one of the best oils in the world!

AWARDS WORLDWIDE

Wherever we take our oil, the story is always the same. The moment even one of his drops meets the palate, the taster begins to live that exceptional experience that we have so painstakingly and meticulously prepared for him. From the beginning. The family land, with the energy that runs through it; cultivation, done with love; the careful collection, processing, packaging. And when the juries of the most prestigious international awards in the world live this special sensory experience, all this translates into an official confirmation of its preciousness. From the United States to Japan, passing through China and Greece, Oilalà oil has won medals and prizes in every corner of the planet. For us it is the legitimacy of what we have been pursuing for three generations.

OUR STYLE

To preserve a precious commodity like our oil, the result of the commitment and passion of three generations of growers and producers, we certainly could not choose an ordinary and insignificant packaging. The shapes that contain it tell our story, they speak of the search for superior quality, of our love for beauty and goodness, of the skills acquired over years of active participation in the world of design. In deference to the Greek origin of grandfather Spiridione and of our family, we like to talk about kalokagathia, the ideal of perfection of classical Greece, a condition that ideally combines the beautiful with the good, one impossible without the other. This is why the glass bottles of the "Liquid Luxury - Life is beautiful" line, for example, pursue a timeless elegance, with our name finely screen printed to seal their uniqueness, reaffirmed by the limited production and limited availability. to the best Italian and international restaurants, as well as the most exclusive gourmet shops and the most demanding consumers.

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