Yellow peeled tomato
Brief description: With its elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving body and sweetness to sauces and pizzas. Grown in the Sele plain, it is a tomato with little acidity and a natural sweetness. Immersed in its juice, it can be used to prepare numerous dishes typical of quality Italian cuisine, suitable even for the most demanding palates.
Tomato obtained exclusively from Italian tomatoes selected and processed with the traditional method.
Ingredients: yellow peeled tomatoes, tomato juice, salt, acidity regulator: citric acid.
Storage: store in a cool and dry place. After opening, store in a refrigerator container and use within 2 - 3 days.
Produced by italiana vera srl, Nocera Inferiore (SA), Italy.
For our sauces and tomatoes we select only the best fresh Italian raw materials, respecting their origin, essentiality and aromas. Natural products without compromise.
We transmit our passion for the territory and for things well done, through the meticulous attention to every detail, from the raw material to the packaging.
Italianavera tells a story, it tells a territory and its products.
Through the flavors and aromas of the past, these fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions. They tell about Italy in all its facets, they tell of the mother who cooks and of the grandmother who prepares Sunday lunch. And let's talk about tomatoes, with style and humor.