Chestnut honey Francescantonio Cavalieri

Chestnut honey


Brief description: Energy food composed of simple sugars, easily digestible, due to the great variety of vital substances contained in it, honey is particularly appreciated by those who want to move towards a diet based on natural foods rich in biologically active factors. It has a beneficial effect in anemic states due to the high iron content. Recommended in cases of poor blood circulation.

Area of origin: Campania, Cilento National Park

Harvest period: June, July.

Consistency: liquid.

Color: variable, but mostly dark color.

Taste: bitter, characteristic.

Store in a cool, dry place away from light.

Produced and packaged by: Francescantonio Cavalieri Agricultural Company.

Roccagloriosa (SA) - ITALY.

DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
Valore energetico/Energy
  1360 kJ - 344 kcal
  0 g
Di cui acidi grassi saturi/Of which saturates
 85,9 g
Di cui zuccheri/Of which sugars
  0,1 g

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The production takes place by taking the honey stored by the bees, in the cells of the honeycombs, where it is extracted by centrifugation, left to settle in special containers and returned to jars. These are the only processes that allow to keep the characteristics of the product intact to offer it exactly as the bees produced it.

Honey is the most abundant product of the hive: bees produce it in large quantities, especially if they find a favorable season and abundant pasture. Honey is a sugary substance, with a viscous consistency, varying in color from light blond to amber, to more or less dark brown, depending on the flowers from which it comes; it is produced starting from the nectar of the flowers, reworked and regurgitated in the cells of the honeycomb, where it is stored.

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