COUNTRY ARTICHOKES in extra virgin olive oil Oilalà fooodle.it

COUNTRY ARTICHOKES in extra virgin olive oil

€5.90

Brief description: The artichokes are cut into wedges and seasoned "peasant style" from an ancient Apulian recipe. We only use the heart of the artichoke, the sweetest and softest part. The color varies from straw yellow to yellowish green. The consistency is soft and has a very intense flavor flavored with Mediterranean spices. The product is preserved in glass jars using only our extra virgin olive oil, without the addition of preservatives, acidity correctors or dyes.

Ingredients: artichokes (60%), extra virgin olive oil (33%), oregano, black pepper, wine vinegar (SULPHITES), salt.

Storage: store in a cool and dry place, away from sources of light and heat. After opening, keep the product covered with a drizzle of oil and use within 10 days.

Produced and packaged in: Via San Paolo di Civitate Km 0.80 71016 San Severo - FG - ITALY.


 

DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
Valore energetico/Energy
  258 kJ - 57 kcal
Grassi/Fat
  3,8 g
Di cui acidi grassi saturi/Of which saturates
  0,5 g
Carboidrati/Carbohydrate
  2,2 g
Di cui zuccheri/Of which sugars
 -
Proteine/Protein
  1,8 g
Sale/Salt
  1,7 g
Format

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The excellence of Puglia.

The artichokes are cut into wedges and seasoned "peasant style" from an ancient Apulian recipe. We only use the heart of the artichoke, the sweetest and softest part. The color varies from straw yellow to yellowish green. The consistency is soft and has a very intense flavor flavored with Mediterranean spices. The product is preserved in glass jars using only our extra virgin olive oil, without the addition of preservatives, acidity correctors or dyes.

Peppers, sliced aubergines, grilled artichokes, lampascioni, chillies with tuna, dried tomatoes, courgettes, tomatoes and passata. In short, the best of the Apulian peasant tradition.

All strictly natural, as in the case of olives, or covered with our best oil, which in addition to enhancing the flavors, harmonizes, envelops and rounds them. Returning to the palate a pleasure that is difficult to translate into words.

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