HOMEMADE MUSHROOMS in extra virgin olive oil Oilalà fooodle.it

HOMEMADE MUSHROOMS in extra virgin olive oil

€5.50

Brief description: The characteristic of the mushroom is its particular consistency and adaptability to any type of cooking. Great versatility. It can be eaten raw, grilled or breaded and fried.

In general, any processing done with meat is excellent.

Inside each jar you will find the freshness and intensity of each single ingredient.

Extra virgin olive oil is always part of these tasty ingredients. It can be used alone as a tasty appetizer or in combination with smoked and cured meats. Also excellent if inserted in seasonal vegetable salads, with cold pasta or rice salads.

Ingredients: mushrooms (63%), extra virgin olive oil (34%), parsley, chilli, salt, wine vinegar, citric and ascorbic acid.

Storage: after opening, store in a cool, dry and protected from light. After opening, top up with extra virgin olive oil and consume within 7 days.


 

DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
Valore energetico/Energy
  229 kJ - 54,7 kcal
Grassi/Fat
  3,8 g
Di cui acidi grassi saturi/Of which saturates
  0,5 g
Carboidrati/Carbohydrate
  3,3 g
Di cui zuccheri/Of which sugars
 -
Proteine/Protein
  2,9 g
Sale/Salt
  1,4 g
Format

Secure payments by credit card or PayPal account with our PayPal Checkout integration.

The excellence of Puglia.

The characteristic of the mushroom is its particular consistency and adaptability to any type of cooking. Great versatility. It can be eaten raw, grilled or breaded and fried.

In general, any processing done with meat is excellent.

Inside each jar you will find the freshness and intensity of each single ingredient.

Extra virgin olive oil is always part of these tasty ingredients. It can be used alone as a tasty appetizer or in combination with smoked and cured meats. Also excellent if inserted in seasonal vegetable salads, with cold pasta or rice salads.

Peppers, sliced aubergines, grilled artichokes, lampascioni, chillies with tuna, dried tomatoes, courgettes, tomatoes and passata. In short, the best of the Apulian peasant tradition.

All strictly natural, as in the case of olives, or covered with our best oil, which in addition to enhancing the flavors, harmonizes, envelops and rounds them. Returning to the palate a pleasure that is difficult to translate into words.

0000
6 Items
No reviews
Product added to wishlist

This site uses cookies to guarantee you an optimal browsing experience. By clicking I ACCEPT you declare that you are aware of the use of cookies and that you have read ours PRIVACY POLICY.