CASARECCI MUSHROOMS in extra virgin olive oil

€5.50

Brief description : The characteristic of the mushroom is its particular consistency and adaptability to any type of cooking. Great versatility. It can be eaten raw, grilled or breaded and fried.

In general, any processing done with meat is excellent.

Inside each jar you will find the freshness and intensity of each single ingredient.

Extra virgin olive oil is always part of these tasty ingredients. It can be used alone as a tasty appetizer or in combination with smoked and cured meats. Also excellent if inserted in seasonal vegetable salads, with cold pasta or rice salads.

Ingredients: mushrooms (63%), extra virgin olive oil (34%), parsley, chilli, salt, wine vinegar, citric and ascorbic acid.

Storage: after opening, store in a cool, dry and protected from light. After opening, top up with extra virgin olive oil and consume within 7 days.

NUTRITIONAL VALUES FOR 100 g

Typical values for 100 g

Energy value / Energy value	Kj 229 - Kcal 54.7
Fat / Fats	3.8 g
of which saturated fatty acids / satures	0.5 g
Carbohydrates / Carbohydrate	3.3 g
Proteins / Proteins	2.9 g
Salt / Salt	1.4 g

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The excellence of Puglia.

Peppers, sliced aubergines, grilled artichokes, lampascioni, chillies with tuna, dried tomatoes, courgettes, tomatoes and passata. In short, the best of the Apulian peasant tradition.

All strictly natural, as in the case of olives, or covered with our best oil, which in addition to enhancing the flavors, harmonizes, envelops and rounds them. Returning to the palate a pleasure that is difficult to translate into words.

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