Tuna alletterato

Tuna caught with hooks in the southern Tyrrhenian Sea, cooked according to tradition, boiled in water and preserved in Cilento extra virgin olive oil. Appreciated for its tender meat and strong flavor. Excellent to be enjoyed as an appetizer or for the preparation of sauces. The Alletterato tuna is fished with rod by expert hands, boiled in water and preserved in extra virgin olive oil. It is highly appreciated for the tenderness of the meat and for its intense, decisive flavor. It is a small tuna that mostly comes from local fishing. The particular name is given by the drawings on the back that may look like letters of the alphabet. Excellent to be enjoyed as an appetizer, to accompany an aperitif or for the preparation of sauces.

AURA's raw materials and products come from careful selections of the finest fish, fruits and vegetables from the Cilento National Park and the Infreschi Protected Marine Area, exploiting the characteristics of an ancient and uncontaminated land and sea.