Ventresca of tuna alletterato
Brief description: ventresca of tuna alletterato, tuna caught with hooks in the southern Tyrrhenian Sea, cooked according to tradition, boiled in water and preserved in extra virgin olive oil from Cilento.
ARTISAN PRODUCT WITHOUT PRESERVATIVES | SEASONAL PRODUCT, NOT AVAILABLE IN LARGE QUANTITIES.
Ingredients: alletterato tuna belly (70%), Cilento EVO oil (30%), salt.
Warnings: May contain thorns. Store in a cool, dry place away from heat sources. Once opened, keep in the fridge for a maximum of 7 days.
Produced and packaged by: Aura - Cilento passions and preserves, Palinuro (SA) - Italy.
AURA's raw materials and products come from careful selections of the finest fish, fruits and vegetables from the Cilento National Park and the Infreschi Protected Marine Area, exploiting the characteristics of an ancient and uncontaminated land and sea.