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Ventresca of red tuna
Out-of-Stock
€23.50
Short description: the ventresca is the most valuable, good and noble part of the tuna. It is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven with fat that make the meat softer and tastier. The delicacy of the skilfully processed tuna belly is perfect to be enjoyed in salads, accompanied by cherry tomatoes and sweet onions.
ARTISAN PRODUCT WITHOUT PRESERVATIVES | SEASONAL PRODUCT, NOT AVAILABLE IN LARGE QUANTITIES.
Ingredients: Ventresca of bluefin tuna (70%), Cilento EVO oil (24%), salt.
Warnings: May contain thorns. Store in a cool and dry place, away from light and heat sources. Once the package has been opened, store in the refrigerator, keeping the product below the oil level. If necessary, add extra virgin olive oil for correct conservation.
Produced and packaged by: Aura - Cilento passions and preserves, Palinuro (SA) - Italy.
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DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
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Valore energetico/Energy
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177 kcal
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Grassi/Fat
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8,1 g
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Di cui acidi grassi saturi/Of which saturates
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1,9 g
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Carboidrati/Carbohydrate
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0 g
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Di cui zuccheri/Of which sugars
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0 g |
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Proteine/Protein
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21,5 g
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Sale/Salt
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0,11 g |
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The ventresca is the most valuable, good and noble part of the tuna. It is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven with fat that make the meat softer and tastier. The delicacy of the skilfully processed tuna belly is perfect to be enjoyed in salads, accompanied by cherry tomatoes and sweet onions.
AURA's raw materials and products come from careful selections of the finest fish, fruits and vegetables from the Cilento National Park and the Infreschi Protected Marine Area, exploiting the characteristics of an ancient and uncontaminated land and sea.
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