Lemon jam

Lemon jam


Brief description: The lemon marmalade is made with selected untreated citrus fruits from the inland areas of the Amalfi coast. Perfect for breakfast, enjoyed on rusks or in yogurt, fresh and refined to offer for tea at five o'clock or to prepare delicious pies or desserts with fresh ricotta.

Ingredients: lemons, sugar.

Conservation: keep in a cool place and away from light, take the product with utensils that are always well clean and dry, after use, close the jar and store in the refrigerator.

Produced and packaged by "Azienda Agricola Il Poggio del Picchio", Aiello del Sabato (AV) - Italy.


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Il Poggio del Picchio extra jams are born from the passion for our land, Irpinia . In fact, we have chosen to cultivate forgotten fruit trees for the protection of bio-diversity by privileging native species, because they are more resistant, so much so that we have earned the title of custodians of bio-diversity in the book of ancient Irpinia apples published by Campania region.

With fresh seasonal fruit and vegetables , grown following natural and sustainable farming methods , without any type of pesticides and systemic pesticides, following the rhythms of nature and harvested at the right degree of ripeness, over 100 references are produced in our laboratory.

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