EXTRA APRICOT JAM - with Syracuse IGP lemon juice
Short description: Our apricot jam is made only from carefully selected fruit from the best producers that will amaze you with its appearance, smell and taste. Processed at low temperature, vacuum packed and with quick cooking times, pampering the fruit without mistreating it, fruit that we choose and select only from the best producers. We use 95 gr. of apricots to make 100 gr. of product. Try it and you will never be able to do without it!
Ingredients: apricots (74.3%), sugar, “Siracusa lemon PGI” juice, thickener: citrus pectin.
Warnings: produced in a factory that uses nuts, gluten and milk.
Storage: after opening, store in the refrigerator and consume preferably within a short time.
DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
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Valore energetico/Energy
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713,5 kJ - 168 kcal
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Grassi/Fat
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0,4 g
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Di cui acidi grassi saturi/Of which saturates
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0,0 g
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Carboidrati/Carbohydrate
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39,8 g
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Di cui zuccheri/Of which sugars
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37,8 g |
Fibre/Fiber
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2,0 g
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Proteine/Protein
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1,3 g
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Sodio/Sodium
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1,3 mg |
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Our apricot jam is made only from carefully selected fruit from the best producers that will amaze you with its appearance, smell and taste. Processed at low temperature, vacuum packed and with quick cooking times, pampering the fruit without mistreating it, fruit that we choose and select only from the best producers. We use 95 gr. of apricots to make 100 gr. of product. Try it and you will never be able to do without it!
Hi, we are the Mamma Mia team! , a young and artisanal company, we love good food and create high quality products enhancing colors, flavors and smells thanks to our processing method, i.e. at low temperatures, in vacuum packs and very quickly, this allows us not to stress the material first used (which is strictly Made in Italy).
We process the fruit in a vacuum and at a low temperature, which is why the colors are natural and the flavors unaltered.
We chose to call us Mamma Mia for a simple reason, we have to let you say it once you taste one of our products.
We are in Sicily, where a mixture of natural elements (temperature, soil, light) add up, reflecting positively on the product making it inimitable.