Produced and packaged by: Grania SRL, Castello Di Cisterna (NA)
Country of production: Italy.
ALLERGENS OR INTOLERANCES: Cereals containing gluten, that is: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives.
Keep in a cold and dry place.
Le Gemme del Vesuvio pasta is produced with durum wheat semolina grown according to the organic farming method, selected from the best 100% Italian varieties. We work following the dictates of the best Neapolitan macaroni tradition: slow mixing of semolina with cold water, bronze drawing and very slow drying at low temperatures. These are the essential steps to obtain an artisanal pasta, which keeps the organoleptic and nutritional characteristics of the wheat intact ... to bring the authentic pleasures of the past to the table.