Fettuccine with Lemon
Product description: Fettuccine are a traditional egg pasta format of Italian cuisine. Filotea produces a lemon flavored version that gives them the characteristic taste and flavor of citrus making them particularly suitable for white fish, crustaceans and molluscs sauces.
Ingredients: Durum wheat semolina, 00 flour, 30% fresh eggs, 2% lemon.
Allergens: Eggs, gluten. May contain traces of shellfish and soy.
Cooking time: 4 minutes.
Pack of gr. 250, recommended for 4 servings.
Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.