Fettuccine al Tartufo Filotea

Fettuccine Al Tartufo


Product description: Precious tuber with an unmistakable scent, the truffle is a precious and sought-after food. With it Filotea creates a Fettuccina that combines the quality of its egg pastry with that of black truffles , for a first course that will make your diners enthusiastic.

Ingredients: Durum wheat semolina, 00 flour, 30% fresh eggs, 2% truffles.

Allergens: Eggs, gluten. It may contain traces of shellfish and soy.

Cooking time: 4 minutes.

Pack of gr. 250, recommended for 4 servings.

Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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