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lasagna
Out-of-Stock
€3.70
Product description: The egg puff pastry packaged by Filotea lends itself well to making excellent lasagna , both white and red, of meat, fish or vegetables. The portions contained in the package can be used both previously boiled and raw.
Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.
Allergens: Eggs, gluten. It may contain traces of shellfish and soy.
Cooking time: 2 minutes.
Pack of gr. 250, recommended for 4 servings.
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Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.
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