Product description: Linguine is an egg pasta very similar to classic spaghetti, but with a flat rather than round shape. Produced following the ancient Marche recipe, they have a very porous surface thanks to the bronze drawing , a detail that guarantees them an excellent capacity to retain sauces . Linguine Filotea are best enjoyed with a white or red fish sauce, or with the classic Genoese pesto. Hand spread on each package and dried at low temperatures for at least 24 hours , they are characterized by lightness and digestibility.
Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.
Allergens: Eggs, gluten.
Cooking time: 3 minutes.
Pack of gr. 250, recommended for 4 servings.
Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.