Linguine Aglio & Prezzemolo Filotea

Linguine Garlic & Parsley


Product description: Filotea linguine have a great capacity to retain sauces. Enriched with garlic and parsley they are suitable for fish sauces, crustaceans and molluscs, but they express all their goodness even simply seasoned with a drizzle of extra virgin olive oil and a sprinkling of Parmigiano Reggiano.

Ingredients: Durum wheat semolina, 00 flour, 30% fresh eggs, 1% garlic, 0.3% parsley.

Allergens: Eggs, gluten. May contain traces of shellfish and soy.

Cooking time: 3 minutes.

Pack of gr. 250, recommended for 4 servings.


Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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