Product description: Pappardelle are among the best known and used cuts of pasta in Italian cuisine, the classic format to be seasoned with game sauces, wild boar and hare. The bronze drawing makes the surface of the pastry rough and porous , allowing the Pappardelle Filotea an excellent capacity to absorb the sauces , making your dishes really tasty. Made with a mixture of fresh eggs from free-range hens, durum wheat semolina and Italian soft wheat flour , the artisanal process goes through hand-spreading and slow drying at low temperatures, measures that guarantee lightness, digestibility and unique aromas .
Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.
Allergens: Eggs, gluten. May contain traces of shellfish and soy.
Cooking time: 4 minutes.
Pack of gr. 250, recommended for 4 servings.
Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.