Spaghetti alla Chitarra Filotea

Guitar spaghetti


Product description: Characteristic egg pasta format typical of Italian cuisine, Spaghetti alla Chitarra are produced with a tool, called the chitarra , which cuts the sheet into thin and square spaghetti . The bronze drawing guarantees this format the porosity and roughness necessary to allow the sauce with which it will be seasoned to remain attached to its surface. Produced with the best Italian raw materials carefully selected by our master pasta makers, Spaghetti alla Chitarra are perfect with rustic meat sauces.

Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.

Allergens: Eggs, gluten. May contain traces of shellfish and soy.

Cooking time: 3 minutes.

Pack of gr. 250, recommended for 4 servings.


Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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