Spaghetti Chitarra al Nero di Seppia Filotea

Spaghetti Chitarra with Cuttlefish Ink


Product description: Among the most characteristic products of the Filotea collection, the Spaghetti alla Chitarra with Sepia Black certainly have an important position. Made with a mixture of semolina, flour and fresh eggs, they take on the characteristic black color thanks to the cuttlefish ink added to the ingredients . Produced thanks to a machine called chitarra, part of the tradition of Italian cuisine, the egg pastry is passed between the strings of this instrument giving back a thin spaghetti with a square section . The visual impact that the Chitarra al Nero di Sepia is able to guarantee will allow you to create perfect first courses with white fish sauces, prawns and prawns.

Ingredients: Durum wheat semolina, 00 flour, 30% fresh eggs, 3% cuttlefish ink.

Allergens: Eggs, gluten. May contain traces of shellfish and soy.

Cooking time: 3 minutes.

Pack of gr. 250, recommended for 4 servings.

Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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