Tagliatelle all'uovo Filotea



Product description: Tagliatelle are the classic pasta shape made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional Marche recipe and using only Italian raw materials, packs this format dedicating the utmost care and attention to every stage of the production process. The Tagliatelle, perfect with a meat sauce, are bronze drawn and slowly dried at low temperatures, for a result that amazes for its roughness, aromas and taste. It is a dry pasta that looks fresh , capable of retaining as much as possible every sauce that will make your dishes real delights.

Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.

Allergens: Eggs, gluten. May contain traces of shellfish and soy.

Cooking time: 4 minutes.

Pack of gr. 250, recommended for 4 servings.

Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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