Product description: Very thin cut of pasta with a flat section, it is particularly suitable for light or fish sauces. The processing to which we subject the egg puff pastry and the ingredients used guarantee this product an exceptional yield during cooking, a high digestibility and lightness and the classic porosity of homemade pasta. The careful selection of raw materials, durum wheat semolina, soft wheat flour and fresh eggs from free-range hens, all of Italian origin, will give you the typical aromas and flavors of Sunday lunches , quality of a never forgotten tradition.
Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.
Allergens: Eggs, gluten. May contain traces of shellfish and soy.
Cooking time: 1 minute.
Pack of gr. 250, recommended for 4 servings.
Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.