Linguine Filotea: le matassine



Product description: Slightly less wide than tagliatelle, linguine with egg is a cut of long pasta that goes well with a sauce of fish, crustaceans and molluscs both white and red, or with a good Genoese pesto. Bronze-drawn , the surface of the Linguine Le Matassine Filotea line is rough and porous, qualities that make it capable of optimally retaining the sauces with which you will serve it, guaranteeing you the creation of home-made first courses. The dough used for their realization consists only of raw materials of Italian origin , which retain all their organoleptic qualities at the end of the craftsmanship, thanks also to the long drying times at low temperatures to which the pasta is subjected.

Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.

Allergens: Eggs, gluten. It may contain traces of shellfish and soy.

Cooking time: 6 minutes.

Pack of gr. 250, recommended for 4 servings.


Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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