Product description: Pappardelle all'uovo are part of traditional Italian cuisine. Particularly suitable for important and tasty sauces, such as red and white game or wild boar ragout, they are characterized by their width , the largest of the cuts in the Le Matassine line. The Pappardelle are bronze drawn , a detail that gives them such porosity and roughness as to make them exceptional in their ability to retain sauces. They will amaze the palate for their texture and taste , easily confusing with the classic homemade pasta. Made with the best Italian raw materials and an artisanal process , they are dried at low temperatures for at least 24 hours. Inside the 250 gr package you will find 4 skeins, each corresponding to a portion.
Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.
Allergens: Eggs, gluten. May contain traces of shellfish and soy.
Cooking time: 6 minutes.
Pack of gr. 250, recommended for 4 servings.
Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.