Spaghetti alla Chitarra Filotea

Guitar spaghetti

€2.90

Product description: Spaghetti alla Chitarra are a type of egg pasta typical of Italian cuisine .
In the Le Matassine line they have an important consistency, suitable for accompanying simple sauces such as tomato and basil, dominating the taste on the palate.

Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.

Allergens: Eggs, gluten. May contain traces of shellfish and soy.

Cooking time: 6 minutes.

Pack of gr. 250, recommended for 4 servings.

Format

Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

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