Product description: Tagliatelle are a classic format of the Italian culinary tradition, a typical dish for Sunday lunches, very often made by our grandmothers at home. Filotea creates this format using a bronze die that rolls out a thick sheet with a rough and porous surface, capable of ensuring the pasta has a great capacity to retain the sauces. Ideal to serve with a rich red meat sauce, they are made with semolina, flour and fresh eggs selected from the best of Italian origin. Highly digestible and with an excellent yield during cooking , they will surprise you with their similarity to homemade pasta.
Ingredients: Durum wheat semolina, 00 flour, fresh eggs 30%.
Allergens: Eggs, gluten. May contain traces of shellfish and soy.
Cooking time: 6 minutes.
Pack of gr. 250, recommended for 4 servings.
Filotea egg pasta is handcrafted with only Italian raw materials . Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough , a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.