PASTA PURA 100% "PISTACCHIO VERDE DI BRONTE D.O.P." - 200G Don Tanu

PURE PASTA 100% "GREEN PISTACHIO FROM BRONTE DOP" - 200g

Out-of-Stock
€18.00

Short description: Pure pistachio paste is a semi-finished product especially useful in the world of ice cream and pastry. An irreplaceable base for especially sweet products, which can also be reproduced at home. Ice creams, granitas, pastry creams, cakes and many other products with pure DOP pasta have the taste of true Sicilian craftsmanship.

Ingredients: Lightly toasted green pistachio from Bronte PDO.

It may contain traces of other nuts.

Lactose-free, gluten-free, vegan.

Storage: Store in a cool, dry place away from heat sources.

Product subject to natural weight loss.

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The cultivation of pistachio was introduced by the Arabs, as the etymology of the Sicilian dialect term "fastuca" which would correspond to the Arabic term "fastuq" would seem to testify. It is precisely to the Arabs that we owe many recipes of sweets filled with almonds, dates and pistachios, sweet cornerstones of Sicilian pastry.

Don Tanu was born from the idea and the desire to transmit the passion for one of the most famous Sicilian excellences in the world: the Bronte pistachio DOP, whose uniqueness is guaranteed by the DOP certification.

Don Tanu is keen to communicate not only the dedication to the products of his land but also the history of an island, Sicily, a land rich in ancient traditions and strong and authentic values that are handed down from generation to generation.

The cultivation of pistachio was introduced by the Arabs, as the etymology of the Sicilian dialect term "fastuca" which would correspond to the Arabic term "fastuq" would seem to testify.
It is precisely to the Arabs that we owe many recipes of sweets filled with almonds, dates and pistachios, sweet cornerstones of Sicilian pastry.

Since 1929, Bronte has been the reference point of the national pistachio sector. The primacy has been conquered thanks to the work of Sicilian farmers who for more than 200 years have made arid and rough soils the ideal context to create a vast area of pistachio enhancing the terebinth (Pistacia terebinthus). However, it is precisely the volcanic soil of Etna that makes pistachio the excellence known and appreciated all over the world.

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