The "Pacchetelle" of Pomodorino del piennolo del vesuvio d.o.p.
Unpeeled tomato cut into "Pomodorino del Piennolo del Vesuvio DOP" fillets
Ingredients: Tomato from Piennolo del Vesuvio DOP
Warnings: Store in a cool and dry place away from light and heat sources. After opening, keep refrigerated and use within 4 days.
Produced and packaged in Italy on behalf of: Nardone Trading srl
DICHIARAZIONE NUTRIZIONALE/Nutrition Declaration (Per 100g)
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Valore energetico/Energy
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130,6 kJ - 31,2 kcal
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Grassi/Fat
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0,02 g
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Di cui acidi grassi saturi/Of which saturates
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0 g
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Carboidrati/Carbohydrate
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7,5 g
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Di cui zuccheri/Of which sugars
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5 g |
Proteine/Protein
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1,65 g
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Sale/Salt
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0,03 g |
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“Le pacchetelle” ancient method of preservation in which whole hand-picked tomatoes are cut into two parts (pacchetelle) and introduced manually, with extreme care, by lightly pressing, into glass jars.
A stabilization phase follows by means of a thermal pasteurization process without adding flavorings and preservatives.
This method of preparation and conservation preserves all the typical organoleptic characteristics of the tomato intact.