Out-of-Stock In sea oil Albacore tuna 0000 €14.00 Short description: Albacore tuna caught in the Southern Tyrrhenian Sea, boiled in water and preserved in Cilento extra virgin olive oil. It is famous for its tender meat and digestibility. Excellent to be enjoyed as an appetizer or for the preparation of sauces. Albacore tuna is distinguished by its longer pectoral wing than other tuna, which measures... View
Out-of-Stock In sea oil Albacore tuna crumbs 0000 €8.90 Short description: Caught with hooks along the Cilento coast, cooked in water and preserved in Cilento extra virgin olive oil. Albacore flakes of different sizes in Cilentano extra virgin olive oil, excellent for the preparation of sauces, appetizers and pizzas. ARTISAN PRODUCT WITHOUT PRESERVATIVES | SEASONAL PRODUCT, NOT AVAILABLE IN LARGE QUANTITIES.... View
Out-of-Stock In sea oil Anchovies of cianciolo 0000 €13.90 Brief description: The anchovies of Cianciolo are fished along the Cilento coast, processed according to the ancient traditional recipes in brine and served in Camerotana terracotta jars. They are processed as soon as they are caught and matured in salt. It is a blue fish par excellence, rich in Omega 3 and with great nutritional value. Ideal in first... View
Out-of-Stock In sea oil Bluefin tuna crumbs 0000 €9.50 Brief description: The crumbs consist of the knife cuts of the bluefin tuna, which are preserved in extra virgin olive oil from Cilento and maintain the typical taste of the sea. Ideal for first courses, on bruschetta and in salads, tuna crumbs make you enjoy the Mediterranean emotion in every season. Ingredients: Red tuna (75%), Cilento EVO oil (24%),... View
Out-of-Stock In sea oil Bluefin tuna roe 0000 €11.00 Brief description: red tuna eggs in Cilento extra virgin olive oil, in an original bottarga revisited by Aura-Cilento. It is defined as the Caviar of the Mediterranean and derives from the eggs of the Red Tuna. Ours is produced according to an artisanal and simple process. Excellent for the preparation of bruschetta, canapés and to enrich a seafood first... View
Out-of-Stock In sea oil Bonito 0000 €13.00 Short description: the fillets obtained from bonito, fished in our seas and processed with traditional Cilento methods, have an unmistakable taste. Its white meats, which melt in the mouth, are suitable for preserving in oil. The bonito has high organoleptic qualities, and its meat is tastier than the albacore. It is designed for the most refined palates.... View
Out-of-Stock In sea oil Mediterranean bluefin tuna 0000 €19.50 Brief description: Tuna caught with hooks in the southern Tyrrhenian Sea, cooked according to tradition, boiled in water and preserved in Cilento extra virgin olive oil. Appreciated for its tender meat and strong flavor. Excellent to be enjoyed as an appetizer or for the preparation of sauces. It is by far the most prized species. It is fished in the... View
Out-of-Stock In sea oil Tombarello 0000 €12.50 Brief description: It is among the youngest of the Aura Cilento family, with characteristics very similar to those of mackerel and tuna. The red meats of the tombarello have the same nutritional characteristics as those of tuna, even if the latter is considered a more valuable fish species. It is very rich in proteins and fats and is very tasty. Excellent... View
In sea oil Tuna alletterato 0000 €13.50 Brief description: Tuna caught on the hook in the southern Tyrrhenian Sea, cooked according to tradition, boiled in water and preserved in extra virgin olive oil from Cilento. Appreciated for its tender meat and strong flavor. Excellent to be enjoyed as an appetizer, for the preparation of an aperitif or for the preparation of sauces. ARTISAN PRODUCT... Add to basket
Out-of-Stock In sea oil Ventresca of red tuna 0000 €23.50 Short description: the ventresca is the most valuable, good and noble part of the tuna. It is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven with fat that make the meat softer and tastier. The delicacy of the skilfully processed tuna belly is perfect to be enjoyed in salads,... View
Out-of-Stock In sea oil Ventresca of tuna alletterato 0000 €18.90 Brief description: The darker meats of the ventresca of the Tonnetto Alletterato, which are the most precious and tasty part of the fish, when they meet Cilentan extra virgin olive oil can become the protagonist of many recipes thanks to their unique and decisive flavor. Perfect to accompany pizzas, focaccias and aperitifs. ARTISAN PRODUCT WITHOUT... View