FALANGHINA CAMPANIA IGT

FALANGHINA CAMPANIA IGT

€11.00

FALANGHINA CAMPANIA IGT

Grapes:
Falanghina (100%)


Production area:
Areal of Torrecuso (BN)


Exposure and Altimetry:
South-West Exposure - Hilly terrain at 450 meters above sea level


Soil type:
Clayey limestone


Training system:
Espalier with Guyot pruning


Plant density and yield per hectare:
3500 vines / hectare - 80 quintals / hectare with 2.3 kg / plant


Harvest period and type of harvest:
Third decade of September - Manual harvest.


Type of vinification:
The grapes, harvested when fully ripe, are subjected to soft pressing. The must obtained is fermented in steel tanks at a controlled temperature (15-16 ° C). Refinement in steel and bottle.


Organoleptic characteristics:
Alcohol 13% - Acidity 6.5 - 7.0 g / l
Intense straw yellow color.
Notes of tropical fruit, banana, pineapple and floral hints of broom.
Exuberant freshness, balanced by a good alcoholic vein.

Format

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Falanghina is a historic, centuries-old white grape variety whose origins are thought to date back to Roman times. It is one of the finest wines of Sannio.

The grapes, harvested when fully ripe, are subjected to soft pressing. The must obtained is fermented in steel tanks at a controlled temperature (15-16 ° C). Refinement in steel and bottle.

Intense straw yellow color.
Notes of tropical fruit, banana, pineapple and floral hints of broom.
Exuberant freshness, balanced by a good alcoholic vein.

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