MUNAZEI ROSATO - Rosé Lacryma Christi del Vesuvio DOP Casa Setaro fooodle.it

MUNAZEI ROSATO - Rosé Lacryma Christi del Vesuvio DOP

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€13.00

Short description : the piediriosso is a black grape variety, with a large, pyramidal cluster, with evident, semi-loose wings. It has a medium-sized, subspheroidal grape with a regular shape and cross-section; an intense purplish red skin, pruinose, thick and almost leathery.

Type of grapes: 100% Piedirosso, guyot, ungrafted.

Production area: 250-300 slm Tirone della Guardia, Vesuvius National Park.

Vinification: manual selection of the grapes, destemming and 4-6 hours of maceration on the skins, then draining of the must and fermentation at controlled temperature for 20 days.

Aging in steel for 6 months and for another 2 months in the bottle.

Tasting notes: bright cherry, with floral hints of geraniums, slightly fruity, with mineral bursts. Flowing in the mouth, fresh and long with pleasant acidity.

Alcohol volume: 12.5% ​​Vol.

Serving temperature: 10-12° C.

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100% Piedirosso, guyot, ungrafted. Piediriosso is a black grape variety, with a large, pyramidal cluster, with evident, semi-loose wings. It has a medium-sized, subspheroidal grape with a regular shape and cross-section; an intense purplish red skin, pruinose, thick and almost leathery.

The vinification takes place with manual selection of the grapes, destemming and 4-6 hours of maceration on the skins, then draining of the must and fermentation at a controlled temperature for 20 days. The refinement takes place in steel for 6 months and for another 2 months in the bottle. The tasting notes refer to a bright cherry-colored wine, with floral hints of geraniums, slightly fruity, with mineral gusts. Flowing in the mouth, fresh and long with pleasant acidity.

Serving temperature: 10-12 ° C.

The winery is one with the family home: built below it, it benefits from the specificity of the volcanic rock of the last great eruption of Vesuvius, allowing a temperature and humidity that is naturally favorable for winemaking.

In this place, you can get to the heart of production, discover its secrets, follow step by step the slow and meticulous processes that lead from the grape to the wine ready for the bottle.

Here, day after day, this cycle is renewed, skilfully mixing the tradition of “making” acquired over time and the most advanced production technologies, such as winemaking systems with steel tanks, large French oak barrels and tonneaux.

The structure is the nerve center of the company activity, in perfect dialogue with the vineyards surrounding the house and the space dedicated to welcoming wine lovers.

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