MUNAZEI RED - Lacryma Christi of Vesuvius D.O.P. Casa Setaro fooodle.it

MUNAZEI RED - Lacryma Christi of Vesuvius D.O.P.

€13.00

Brief description: the piediriosso is a black grape variety, with a large, pyramidal cluster, with evident, semi-loose wings. It has a medium-sized, subspheroidal grape with a regular shape and cross-section; an intense purplish red skin, pruinose, thick and almost leathery.

Type of grapes: 100% Piedirosso, guyot, ungrafted.

Production area: 250-350 asl Bosco del Monaco and Tirone della Guardia, Vesuvius National Park.

Vinification: manual selection of the grapes, de-stemming and cryomaceration for up to 72 hours, fermentation at a controlled temperature for about 10 days.

Aging in steel for 6 months and for another 3 months in the bottle.

Tasting notes: ruby red color with violet reflections, floral nose with hints of violets, wild flowers, spices, black pepper and flint.
Juicy, balanced and elegant on the palate, with a savory finish.

Alcohol volume: 13% Vol.

Serving temperature: 14-16° C.

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100% Piedirosso, guyot, ungrafted. Piediriosso is a black grape variety, with a large, pyramidal cluster, with evident, semi-loose wings. It has a medium-sized, subspheroidal grape with a regular shape and cross-section; an intense purplish red skin, pruinose, thick and almost leathery.

The vinification takes place with manual selection of the grapes, de-stemming and cryomaceration for up to 72 hours, fermentation at a controlled temperature for about 10 days. The refinement takes place in steel for 6 months and for another 3 months in the bottle. The tasting notes refer to a ruby red wine with violet reflections, floral nose with hints of violets, wild flowers, spices, black pepper and flint.
Juicy, balanced and elegant on the palate, with a savory finish.

Serving temperature: 14-16° C.

The winery is one with the family home: built below it, it benefits from the specificity of the volcanic rock of the last great eruption of Vesuvius, allowing a temperature and humidity that is naturally favorable for winemaking.

In this place, you can get to the heart of production, discover its secrets, follow step by step the slow and meticulous processes that lead from the grape to the wine ready for the bottle.

Here, day after day, this cycle is renewed, skilfully mixing the tradition of “making” acquired over time and the most advanced production technologies, such as winemaking systems with steel tanks, large French oak barrels and tonneaux.

The structure is the nerve center of the business, in perfect dialogue with the vineyards surrounding the house and the space dedicated to welcoming wine lovers.

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