MERLOT I.G.P. BENEVENTANO
Brief description: a fresh and fragrant wine, still young but pleasant tannins, blackberry color. It is a centrifuge of red fruits, blackberries, currants, raspberries, cherry jam. High alcohol content for very low yields per hectare. Serving temperature (15 ° -18 °).
Produced from grapes of the 100% MERLOT clones - grown on about 3 corporate hectares in espalier.
Fertilizations: green manure of spontaneous herbs.
Treatments: Copper - sulfur - tackifiers.
Pruning: spurred cordon.
Harvest: 1st decade of October - exclusively by hand - in crates - only de-stemmed and placed in temperature-controlled steel fermenters.
Fermentation: in red (with marc) until sugar is used up.
Aging: in steel, for a minimum period of 6 months, after bottling.
Pairings: Merlot is a wine for the whole meal. It goes well with appetizers based on cured meats, blue or medium-long-aged cheeses, meat-based first courses, risotto with porcini mushrooms or radicchio, roasts, boiled, grilled, white and red meats, game.
Serving temperature: 15-18 °.
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A fresh and fragrant wine, still young but pleasant tannins, blackberry color. It is a centrifuge of red fruits, blackberries, currants, raspberries, cherry jam. High alcohol content for very low yields per hectare. Serving temperature (15 ° -18 °).
On the back of a 380 meters above sea level hill behind the city of Benevento with a wonderful view over the valley of the Calore river, the Fontana Reale farm carries out its business by providing genuine and quality products, such as wine, oil and honey. all strictly produced from organic farming . A selection of pure pleasures to taste and savor that bring the flavors of the territory to your table. A tradition handed down for centuries for several generations, and today respecting it to offer the best conditions for environmental protection and consumer guarantee.