FALANGHINA DEL SANNIO D.O.P. “ NANA’ ” BIOVEGAN
Brief description: straw yellow wine with an extremely persistent taste and aroma. Medium-high alcohol content due to the very low yields per hectare, with a soft and fresh taste. Wine to be consumed at a temperature of approximately (8 ° - 10 ° C).
Produced from 100% Falanghina del Sannio grapes - grown on espalier farm land.
Fertilizations: green manure of spontaneous and leguminous herbs.
Treatments: Copper - sulfur - tackifiers.
Harvest: (late harvest) 1st decade of October - exclusively by hand - in crates - immediately de-stemmed and pressed in a pneumatic press, placed in temperature-controlled steel fermenters.
Fermentation: in white (without pomace) until sugar is used up.
Aging: in steel, for a minimum period of 6 months, after bottling.
Pairings: Appetizers, pasta with seafood, grilled or fried fish, shellfish but also white meats, soft cheeses or young goats, as well as buffalo mozzarella from Campania.
Serving temperature: 8 ° - 10 ° C.
Straw yellow wine with an extremely persistent taste and aroma. Medium-high alcohol content due to the very low yields per hectare, with a soft and fresh taste. Wine to be consumed at a temperature of approximately (8 ° - 10 ° C).
On the back of a 380 meters above sea level hill behind the city of Benevento with a wonderful view over the valley of the Calore river, the Fontana Reale farm carries out its business by providing genuine and quality products, such as wine, oil and honey. all strictly produced from organic farming. A selection of pure pleasures to taste and savor that bring the flavors of the territory to your table. A tradition handed down for centuries for several generations, and today respecting it to offer the best conditions for environmental protection and consumer guarantee.