Produced from grapes of the 100% AGLIANICO clones - cultivated on about 5 corporate hectares in espalier

Fertilizations: green manure of spontaneous herbs

Treatments: Copper - sulfur - tackifiers

Pruning: spurred cordon

Harvest: 3rd decade of October - exclusively by hand - in crates - immediately de-stemmed and placed in temperature-controlled steel fermenters

Fermentation: in red (with marc) until sugar is used up

Aging: part in large 50 hl barrels, part in steel, for a minimum period of 10 months, after bottling

Ripe wine, but with still young tannins, quite harmonious, with a color that can vary from ruby red to amaranth red

Wine to be consumed at room temperature (17 - 18 °)

On the back of a 380 meters above sea level hill behind the city of Benevento with a wonderful view over the valley of the Calore river, the Fontana Reale farm carries out its business by providing genuine and quality products, such as wine, oil and honey. all strictly produced from organic farming . A selection of pure pleasures to taste and savor that bring the flavors of the territory to your table. A tradition handed down for centuries for several generations, and today respecting it to offer the best conditions for environmental protection and consumer guarantee.

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